Job Description

1. Bakery Management: Oversee the daily operations of the bakery section, ensuring consistent quality and efficiency in bread and pastry production.
2. Authentic Franch Baking & Japanese Baking: Specialize in creating traditional Japanese baked goods, incorporating authentic techniques and recipes.
3. Innovation and Menu Development: Innovate and develop new recipes and menu items, blending traditional Franch baking with contemporary flavors and techniques.
4. Quality Control: Ensure the highest standards of food quality and hygiene, adhering to food safety regulations.
5. Staff Training and Supervision: Train and manage bakery staff, imparting skills in Franch baking techniques and fostering a culture of excellence and precision.
6. Inventory Management: Oversee the procurement and management of baking ingredients and supplies, ensuring optimal stock levels and quality.
7. Efficiency and Workflow Optimization: Streamline baking processes for maximum efficiency while maintaining product quality.
8. Customer Engagement: Engage with customers to gain feedback and insights, adapting offerings to meet customer preferences and trends.
9. Collaboration with Culinary Team: Work closely with the culinary team to complement the overall dining experience with a variety of bread and pastries.
10. Cost Control: Manage costs effectively, including budgeting and minimizing waste.

The ideal candidate should have extensive experience in baking, with a deep understanding and passion for Franch & Japanese baking traditions and techniques. Excellent leadership, creativity, and attention to detail are crucial for this role.

Job Tags

Full time,

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